| THIS WEEK ON THE SPECIALS BOARD: Scandinavian meatballs with a tomato gravy served with tagliatelle and a side salad £9.25 Grilled plaice fillet with a chive and prawn sauce served with seasonal vegetables and new potatoes. £9.95 Baked tomatoes and field mushrooms filled with mixed courgettes, peppers and bulgar wheat, glazed with cheddar cheese. £7.95 Everything is freshly prepared by the chef and his team, using produce from the Farm Shop and Fish Shop. Enjoy! Cream teas with homemade scones, light as a feather sponge cakes and traybakes all made here, for your indulgence! Call the Garden Cafe on 01789 491950 to make a reservation or for more information. Please note that the Garden Cafe's outdoor tables are all No Smoking tables. |